Not all ghee is equal. And it starts with the cow. Gir cows are an indigenous Indian breed one of the oldest in the world, native to the Gir forest of Gujarat. They produce A2 milk milk containing A2 beta-casein protein, the protein structure that Indian cattle have carried for thousands of years. The majority of commercial dairy in India today comes from cross-bred cattle breeds with European genetics that produce A1 beta-casein. This is what is in most commercial milk, most commercial curd, and most commercial ghee sold in India. Our Gir cows live on farms in Gujarat. They graze on natural pasture. Their calves feed first we follow the traditional protocol that restricts milking for the first 15 days after calving, as Hindu dairy tradition has always required. These are not cows under industrial production pressure. They are the real thing.

Day 1 — The Curd
Fresh A2 milk is collected in the morning and cooled naturally. A live starter culture is added. The milk is poured into earthen pots clay vessels that breathe, that maintain temperature naturally and left overnight to set into curd. The earthen pot is not incidental. The clay is part of the process.

Day 2 — The Bilona Churning
The set curd is churned bi-directionally using a wooden Bilona a traditional wooden churner. Bi-directional means the rope is pulled alternately in both directions the churner spins clockwise, then anticlockwise, in a rhythm that creates a gentler, more thorough fat separation than any mechanical process. Butter forms and floats to the surface. It is collected by hand.

Day 3 — The Wood Fire
The collected butter is placed in a copper or stainless steel vessel over a natural wood fire. As it heats slowly, the moisture evaporates, the milk solids separate and settle, and the pure clarified fat is left. This is ghee. 30 litres of A2 milk. 3 days. 1 litre.

Our ghee has been packed in a food-grade PET bottle, which is safe for consumption, export-quality certified, and specifically chosen to ensure zero risk of breakage during transit. This helps us make sure your product reaches you in perfect condition.

Desi A2 Gir Cow Ghee is the absolute source of Antioxidants, Vitamins, & Minerals

It may come as a surprise to some, but you can actually eat ghee as part of a weight loss diet!

A2 Ghee is rich in omega-3 fatty acid DHA and omega 6 (CLA), which can help increase lean body mass while reducing fat mass.

Additionally, ghee helps mobilise fat cells to be burnt for energy. So if you're looking to slim down, consider incorporating ghee into your diet!

A2 Ghee is an amazing product that can be stored for months without going bad. It is a time-tested food that is extremely versatile and can be used in a variety of dishes.

A2 Ghee is perfect for moisturizing both skin and hair. If you find your skin gets dryer in the winter months, or if you feel your hair is frizzy, then ghee can help. Simply apply ghee topically to your skin and hair and see the magical results for yourself !

A2 Ghee, also known as clarified butter, has anti-inflammatory properties and can be used to treat burns and swelling. Butyrate, a type of fatty acid found in ghee, has been linked to an immune system response that results in inflammation.

Ghee can help improve your digestion by healing and repairing your stomach lining.

Ghee is an excellent source of vitamins A, D, E, and K, which work together to boost immunity and keep you healthy.

Ghee is full of antioxidants, which can help protect your body from damage caused by free radicals. By preventing cell and tissue damage, ghee can help you avoid diseases.

Ghee is an excellent food to eat if you're struggling with joint pain or arthritis. The healthy fats in ghee can help to reduce inflammation, lubricate your joints, and reduce joint stiffness caused by arthritis.

In the kitchen: A tablespoon in hot dal, on freshly made roti, mixed into rice. The aroma intensifies when the ghee meets heat and it transforms the dish.

For cooking: Our ghee has a naturally high smoke point due to its low moisture content (result of the slow-heating process). Suitable for high-temperature cooking, tadka, and traditional deep frying.

For children: A small amount of ghee in dal-chawal has been a foundation of Indian children's nutrition for generations a traditional way to ensure fat-soluble vitamin
intake. Use as your family has always used ghee.

Topically: Warm a small amount between your palms and apply to skin or hair.
Ayurvedic practice has always included ghee as a topical ingredient the texture and composition will demonstrate why.

We are selling food products and those are not returnable unless it is damaged or leaked. We can replace only in those conditions and we would need a proper video to assess and within 48 hours our team will get back to you with the necessary action.

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