Our Millet Bhujia is made using a carefully crafted process that ensures taste and nutrition go hand in hand:
Sourcing: We begin by selecting premium quality Jowar millet grains and chickpeas, known for their rich nutrient profiles.
Grinding: The grains are finely milled into gluten-free flour to retain natural fibre and protein.
Mixing: The flour is mixed with Himalayan Pink Salt, Black Pepper, and a touch of vegetable oil to create a smooth, spiced dough.
Shaping: The dough is extruded into the classic Bhujia shape — light, crisp, and ready to be cooked.
Cooking: Gently cooked to perfection in non-palm vegetable oil, preserving its crunch and flavour without excess fat.
Packaging: Finally, it’s sealed fresh to lock in crispness, purity, and that signature FitFibre taste