Millet Bhujia Combo - Pack of 3

5,00,000+ Orders delivered
Regular price ₹ 449.00

MRP (Incl. of all taxes)

Meet the FitFibre Millet Bhujia Combo — a smarter way to enjoy India’s favourite crunchy namkeen without giving up on taste. This combo brings together three bold flavours: Chatpata Chilli Lime Bhujia, Pudina Masti Millet Bhujia, and Indian Masala Millet Bhujia.

Made with 85% jowar millet flour and chickpea flour, these bhujias are crafted for people who love traditional Indian snacks but also care about better ingredients. With zero palm oil, no added colour, no preservatives, high fibre, and high protein, this combo is perfect for chai time, office snacking, travel, movie nights, and everyday munching.

The FitFibre Millet Bhujia Combo includes three flavour-packed bhujia variants made with a jowar and chickpea flour base.

1. Chatpata Chilli Lime Bhujia
A tangy and spicy bhujia with lemon powder, dry mango powder, green chilli powder, Kashmiri red chilli powder, black salt, cumin, coriander, ginger, and white pepper. It gives a bold lemony zing with a crunchy namkeen bite.

2. Pudina Masti Millet Bhujia
A refreshing millet bhujia seasoned with pudina, Himalayan pink salt, black pepper, dry mango, coriander, cumin, chilli, and citric acid. It has a cool, minty, chatpata flavour that feels light and refreshing.

3. Indian Masala Millet Bhujia
A classic Indian-style millet bhujia made with jowar millet flour, chickpea flour, black pepper, Himalayan pink salt, and vegetable oil. It delivers a simple, familiar masala flavour for everyday snacking.

This combo is made for fitness enthusiasts, working professionals, students, families, and mindful snackers who want a crunchy namkeen option with cleaner ingredients.

Our FitFibre Millet Bhujia Combo is made using a clean and controlled process:

Premium Sourcing:
High-quality jowar millet and chickpeas are selected to create a fibre-rich and protein-supportive snack base.

Grinding:
The grains are finely milled to retain their natural texture, protein, and fibre.

Mixing & Seasoning:
The flour is blended with Himalayan pink salt, black pepper, spices, and flavour-specific seasonings like chilli lime, pudina, and Indian masala.

Shaping:
The seasoned dough is extruded into classic crunchy bhujia strands.

Cooking:
Cooked in vegetable oil only — NO palm oil.

Sealing Fresh:
Packed airtight in ziplock packs to lock in freshness, flavour, and crunch.

1. High in Fibre
Made with jowar millet and chickpea flour, this combo supports digestion, keeps you full for longer, and makes everyday snacking more satisfying.

2. High in Protein
A better snack choice for active lifestyles, fitness enthusiasts, and anyone looking for smarter munching options.

3. Zero Palm Oil & No Trans Fat
Cooked in clean vegetable oil with no palm oil, no cholesterol, and no trans fat.

4. Three Exciting Flavours
Enjoy the tangy kick of Chilli Lime, the refreshing taste of Pudina Masti, and the classic comfort of Indian Masala in one combo.

5. Guilt-Free Crunch
Perfect for mindful eaters who want traditional Indian namkeen flavour with better ingredients.

6. No Added Colour or Preservatives
Made without added colour or preservatives, keeping the snack simple, clean, and flavour-packed.

7. Ziplock Freshness
The packs come with a ziplock closure, making it easy to reseal and keep the bhujia crunchy after opening.

We are selling food products and those are not returnable unless it is damaged or leaked. We can replace only in those conditions and we would need a proper video to assess and within 48 hours our team will get back to you with the necessary action.

Free Shipping for all the orders above INR 499/-.

Once you place the order, we will initiate the fulfillment process. Within 4 to 10 days, your parcel will be delivered by our esteemed and preferred delivery partner. For more details you can read our shipping policy

Regular price ₹ 449.00

Frequently asked question

Our packs come with a ziplock closure, so simply reseal the pouch properly after every use. Keep it away from moisture, avoid using wet hands or spoons, and store it in a cool, dry place to maintain the crunch.

A cleaner ingredient list, no palm oil, no added preservatives, and smarter flour choices like jowar, chickpea, or millet-based blends can make namkeen feel more mindful while keeping the crunch intact.

Honestly, anytime your snack craving hits. It pairs perfectly with chai, lunch plates, travel, movie nights, office breaks, or even as a crunchy topping on poha, chaat, curd bowls, and salads.

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