Love of India's Green Cardamom (Elaichi), known as the Queen of Spices, has a delicate sweetness & a beautiful aroma when added to food. Green cardamom pods have a herbal, citrus, slightly sweet flavor. It's a good option for both sweet and savory dishes. It is used to flavor tea, sweets/desserts, lentils, and rice. It's ideal in curries, halwas, baked goods, and biryanis.