Mace is a milder and sweeter spice with a hint of citrus, cinnamon, black pepper, and pine. It's more delicate than nutmeg and commonly used to flavor soups, stews, baked goods, pickles, rice dishes, and traditional milk-based desserts. When using mace in Indian cooking, it's best to add it early on in the cooking process so that the flavor has time to develop. It can keep the digestive system healthy and is also good for dental health.

We at Love of India believe in supporting our farmers and bridging the gap between villages and urban cities. We are sourcing the spices from the land of 100% Authentic and Pure Spices Kerala (Idduki).

In the processing of mace, the red coloured aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days under shade; its colour changes to pale yellow, orange, or tan

Mace spice can keep your digestive system healthy, encourage appetite, boost blood circulation, and even help relieve stress. Additionally, mace spice can treat cold and cough symptoms, and reduce inflammation and perfect for aroma and fragrance in Indian dishes.

We are selling food products and those are not returnable unless it is damaged or leaked. We can replace only in those conditions and we would need a proper video to assess and within 48 hours our team will get back to you with the necessary action.

Free Shipping for all the orders above INR 499/-.

Once you place the order, we will initiate the fulfillment process. Within 4 to 10 days, your parcel will be delivered by our esteemed and preferred delivery partner. For more details you can read our shipping policy