Bring home the familiar richness of traditional Indian kitchens with Love of India A2 Desi Cow Ghee.

Made from A2 Desi cow milk fat, our ghee is prepared using the Bilona method, bi-directionally churned and slow-heated to develop its naturally rich aroma, smooth texture and comforting taste.

A spoonful adds warmth and flavour to everyday meals—whether it is poured over hot dal, spread on fresh rotis or used to prepare a fragrant tadka.

Slight variations in colour, texture and taste may naturally occur from batch to batch. The product label describes it as made from A2 Desi cow milk fat, bi-directionally churned, slow-heated and suitable for daily cooking.

1. Milk from Desi Cows

The process begins with milk sourced from Desi cows.

2. Bilona Churning

The milk base is prepared using the traditional Bilona method and churned bi-directionally to separate the fat gradually.

3. Slow Heating

The collected butter is slowly heated until the moisture reduces and it transforms into aromatic clarified ghee.

4. Packed with Care

The finished ghee is hygienically packed to preserve its taste, aroma and quality until it reaches your kitchen.

Bi-directionally churned. Slow-heated. Packed with love and care.

Supports Digestion

Ghee has traditionally been included in Indian meals as a source of dietary fat and may support comfortable digestion when consumed in moderation as part of a balanced diet.

Nourishes Skin

Ghee has traditionally been used as a nourishing topical ingredient for dry skin. Warm a small quantity between your palms and apply carefully after a patch test.

Ideal for Everyday Cooking

Its rich aroma and flavour make it suitable for daily Indian cooking, including tadka, dal, rice, roti, paratha and traditional recipes.

Adds Richness to Simple Meals

A small spoonful can enhance the taste, texture and aroma of everyday food.

A Concentrated Source of Energy

As a dairy fat, ghee provides concentrated energy and can be included in suitable quantities according to individual dietary needs.

The label specifically highlights supports digestion, skin nourisher and everyday cooking as key product attributes.

For Dal and Rice

Add a teaspoon to hot dal, rice or khichdi just before serving.

For Roti and Paratha

Spread a small amount over freshly prepared rotis, parathas or millet breads.

For Tadka

Heat the required quantity and use it to prepare an aromatic tadka with jeera, hing, chillies or your preferred spices.

For Everyday Cooking

Use it for sautéing, roasting, traditional sweets and regular Indian recipes.

For Skin

Warm a very small quantity between your palms and apply to dry areas of the skin. Perform a patch test before regular topical use.

We are selling food products and those are not returnable unless it is damaged or leaked. We can replace only in those conditions and we would need a proper video to assess and within 48 hours our team will get back to you with the necessary action.

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Once you place the order, we will initiate the fulfillment process. Within 4 to 10 days, your parcel will be delivered by our esteemed and preferred delivery partner. For more details you can read our shipping policy