A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked

A2 Desi Cow Ghee – Bilona Method | Bi-Directionally Churned & Slow-Cooked
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₹ 1,599.00 ₹ 2,500.00

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Love of India A2 Desi Cow Ghee is made from A2 Desi cow milk fat using the traditional Bilona method. It is bi-directionally churned and slow-cooked to create ghee with a rich aroma, wholesome character and naturally comforting taste.

From morning parathas to evening dal, this is ghee made for the meals your family enjoys every day.

Har Ghar Ka Vishwas.

Bring home the familiar richness of traditional Indian kitchens with Love of India A2 Desi Cow Ghee.

Made from A2 Desi cow milk fat, our ghee is prepared using the Bilona method, bi-directionally churned and slow-heated to develop its naturally rich aroma, smooth texture and comforting taste.

A spoonful adds warmth and flavour to everyday meals—whether it is poured over hot dal, spread on fresh rotis or used to prepare a fragrant tadka.

Slight variations in colour, texture and taste may naturally occur from batch to batch. The product label describes it as made from A2 Desi cow milk fat, bi-directionally churned, slow-heated and suitable for daily cooking.

1. Milk from Desi Cows

The process begins with milk sourced from Desi cows.

2. Bilona Churning

The milk base is prepared using the traditional Bilona method and churned bi-directionally to separate the fat gradually.

3. Slow Heating

The collected butter is slowly heated until the moisture reduces and it transforms into aromatic clarified ghee.

4. Packed with Care

The finished ghee is hygienically packed to preserve its taste, aroma and quality until it reaches your kitchen.

Bi-directionally churned. Slow-heated. Packed with love and care.

Supports Digestion

Ghee has traditionally been included in Indian meals as a source of dietary fat and may support comfortable digestion when consumed in moderation as part of a balanced diet.

Nourishes Skin

Ghee has traditionally been used as a nourishing topical ingredient for dry skin. Warm a small quantity between your palms and apply carefully after a patch test.

Ideal for Everyday Cooking

Its rich aroma and flavour make it suitable for daily Indian cooking, including tadka, dal, rice, roti, paratha and traditional recipes.

Adds Richness to Simple Meals

A small spoonful can enhance the taste, texture and aroma of everyday food.

A Concentrated Source of Energy

As a dairy fat, ghee provides concentrated energy and can be included in suitable quantities according to individual dietary needs.

The label specifically highlights supports digestion, skin nourisher and everyday cooking as key product attributes.

For Dal and Rice

Add a teaspoon to hot dal, rice or khichdi just before serving.

For Roti and Paratha

Spread a small amount over freshly prepared rotis, parathas or millet breads.

For Tadka

Heat the required quantity and use it to prepare an aromatic tadka with jeera, hing, chillies or your preferred spices.

For Everyday Cooking

Use it for sautéing, roasting, traditional sweets and regular Indian recipes.

For Skin

Warm a very small quantity between your palms and apply to dry areas of the skin. Perform a patch test before regular topical use.

We are selling food products and those are not returnable unless it is damaged or leaked. We can replace only in those conditions and we would need a proper video to assess and within 48 hours our team will get back to you with the necessary action.

Free Shipping for all the orders above INR 499/-.

Once you place the order, we will initiate the fulfillment process. Within 4 to 10 days, your parcel will be delivered by our esteemed and preferred delivery partner. For more details you can read our shipping policy

₹ 1,599.00 ₹ 2,500.00

Frequently asked question

Gir cows are a pedigreed indigenous Indian breed that produces only A2 beta-casein milk by their genetic nature. Unlike mixed herds that require per-cow DNA testing, a pure Gir cow herd does not produce A1 milk. Our sourcing is exclusively from Gir cow farms in Gujarat, not from crossbreed herds. We are happy to share farm sourcing details on request.

Yes. At the recommended serving of 1 teaspoon daily (approximately 7–8g), a 500g jar provides approximately 60–70 days of use for one person.

Natural A2 Bilona ghee varies in colour between batches depending on the season, the cows' pasture composition, and the milk's beta-carotene content. A deeper gold in summer (more outdoor grazing) and a slightly lighter gold in winter is normal and expected. All batches come from the same Gir cow farms and the same process.

A2 ghee is made from milk of cows that naturally produce A2 beta-casein, such as Indian breeds including Gir and Rathi.

Bilona is a traditional method in which cultured curd is churned to separate butter, which is then slowly heated to make ghee. Love of India uses this traditional approach for its Bilona ghee range.

Milk is cultured into curd, churned using the Bilona method to obtain butter, and the butter is slowly heated until it becomes ghee.

Our ghee is sold as pure A2 Bilona ghee without added preservatives. Please refer to the product label for the exact ingredient declaration.

Yes. It is suitable for everyday culinary use such as dal, roti, rice, parathas and other regular Indian meals, according to your dietary preference.

Love of India offers multiple ghee sizes, including smaller trial packs and larger family packs. Current sizes are shown on the product page because availability can change.

Natural ghee can vary with season, feed and milk composition. Small differences in colour, grain or aroma do not automatically indicate a quality problem.

Yes. Ghee naturally becomes firmer in cooler temperatures and more liquid in warmer conditions. This temperature-based change is normal.

The current ghee FAQ database lists a shelf life of 12 months from the manufacturing date when stored properly. Always follow the date printed on your pack.

Ghee is commonly used as part of family meals. For infants, allergies, special diets or medical concerns, please follow your paediatrician's advice.

It can be used as part of a normal diet according to individual dietary needs. Anyone with a medical condition or prescribed diet should follow their doctor's advice.

No. Taste preference alone is not normally eligible for return on consumable products. Damage, leakage or wrong-product issues can be reviewed under our policy.

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