Black pepper, known as the King of Spices, gives your recipes an extra zing. It goes great with veg & non-veg recipes, in salads, soups, curries, etc. It is widely used in European, Italian, Mexican, and other international cuisines. Traditional Indian recipes use a generous amount of crushed black pepper to spice up their dishes. You can also use it to spice up eggs, avocados, fruits, and dipping sauces.